$10.00
Venezuela, among all, the country of origin of cocoa. Still today the most ancient and rare genetic varieties of cocoa beans are harvested in Venezuela: a 92% single origin dark chocolate to enhance the typical terroir profile, with hints of alcoholic cherry and cream.
| Ingredients | Cocoa mass, cocoa butter, cane sugar. Cocoa min. 92%. May contain traces of hazelnut, almond, pistachio, walnut, milk. |
|---|---|
| Storage | Keep in a cool, dry place, 55-65 degrees. Taste at room temperature. |
| Shelf Life | 18 months |
| Net Weight | 50g /1,75 oz |
Via San Gervasio, 29 Loc.La Rotta – 56025 Pontedera (PI) – P.Iva 01115760504
