Small art pieces in form of bars, drops, pralines and spreads.
HOURS OF CONCHING
Up to 72 hours of conching let every single chocolate reach the peak of its aroma profile and the maximum creaminess.
The brand’s international presence touches territories like the USA, Canada, UK, Germany, Sweden, Switzerland, China, Taiwan (China), Hong Kong (China), Singapore and Japan.
NATIONAL AND INTERNATIONAL AWARDS
Amedei is the manufacturer that received the most Golden Bean awards ever by London’s “Academy of Chocolate”, one of the world’s most qualified institutions in the sector.
YEARS OF EXPERIENCE IN CHOCOLATE-MAKING
Our mastery of cocoa processing techniques is the result of years of applied agronomics and continuous experimentation. Amedei turns the rarest cocoa beans in the world into true chocolate masterpieces with traditional techniques.
SOYA LECITHIN, PRESERVATIVES OR COLORS
Amedei brings to life creations of true excellence made of few top quality ingredients: cocoa beans, cane sugar, milk, selected fruit and nuts with no artificial flavors, soya lecithin, gluten or thickening agents added.