Description
A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance its iconic profile characterised by the acidic aromatic notes of the island’s land. The tactile and taste balance fills the palate and calls for another bite.
Madagascar 72%
A new recipe of the Amedei Cru from Madagascar: a darker chocolate to enhance its iconic profile characterized by the acidic aromatic notes of the island’s land. The tactile and taste balance fills the palate and calls for another bite.
AROMATIC PROFILE:
NOTES OF RED FRUITS AND LIQUORICE
Additional information
| Ingredients | Cocoa mass, cocoa butter, cane sugar. Cocoa min. 72%. May contain traces of hazelnut, almond, pistachio, walnut, milk. |
|---|---|
| Storage | Keep in a cool, dry place, 55-65 degrees. Taste at room temperature. |
| Shelf Life | 18 months |
| Net Weight | 50g /1,75 oz |
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